American Meat Institute Foundation
The Science Of Meat And Meat Products. - Part 1. - London: W.H. Freeman and Company; 1959. - 438p.:
Food Science
664.92 AMIF 10994 Part.1 1959 Food.Science
The Science Of Meat And Meat Products. - Part 1. - London: W.H. Freeman and Company; 1959. - 438p.:
Food Science
664.92 AMIF 10994 Part.1 1959 Food.Science