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Sinha, Rajat

HACCP in Meat, Poultry Fish Processing - 1st ed. - New Delhi: Random Publications; 2017. - 304p.;

ISBN: 9789386355300

Subjects--Topical Terms:
Poultry
Fish Processing

Dewey Class. No.: 636.5 Sinha 32313 1st 2017 Poultry

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