Nollet,Leo
Handbook of Meat,Poultry and Seafood Quality - 2nd ed. - USA: Wiley; 2012. - 562p
978-0-470-95832-2
Poultry Science
Meat Science
363.1929 Nollet 50194 2nd 2012 Meat.science
Handbook of Meat,Poultry and Seafood Quality - 2nd ed. - USA: Wiley; 2012. - 562p
978-0-470-95832-2
Poultry Science
Meat Science
363.1929 Nollet 50194 2nd 2012 Meat.science