Haseley,Peter
Freeze Drying - 1st ed. - Singapore: Wiley, 2018. - 422p
978-3-527-34306-5
Food Science
664.02845 Haseley 50251 1st 2018 Food.Science
Freeze Drying - 1st ed. - Singapore: Wiley, 2018. - 422p
978-3-527-34306-5
Food Science
664.02845 Haseley 50251 1st 2018 Food.Science