Nollet, Leo M. L

Safety analysis of foods of animal origin - 1st ed. - USA: CRC Press; 2011. - 983 p.;

9781138112216


Meat--Analysis
Meat inspection
Dairy products--Analysis
Meat--Microbiology
Meat industry and trade--Safety measures
Food Science

664.9072 Nollet 32999 1st 2011 Food.Science


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