UVAS Library

Your cart is empty.
Nollet Leo N.L

Sensory Analysis of Foods of Animal Origin - 1st ed. - America: CRC Press Taylor & Francis Group; 2011. - 442 p.;

9781439847954


Meat Science

664.9072 Nollet 33000 1st 2011 Meat.Science

Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.