Frazier W.C.
Food Microbiology 3rd ed. - 3rd ed. - New Delhi: Tata McGraw-Hill Publishing Company; 1978. - 540 p.;
Food.Science
576.163 Frazier 12646 3rd 1978 Food.Science
Food Microbiology 3rd ed. - 3rd ed. - New Delhi: Tata McGraw-Hill Publishing Company; 1978. - 540 p.;
Food.Science
576.163 Frazier 12646 3rd 1978 Food.Science