Nadeem Akram
Comparative Effect Of Zinc Bacitrcing And Propionic Acid On The Performance Of Broiler Chicken - 2003
The idea of the study was to replace feed additive antibiotics with organic acids. Therefore diets supplemented with different levels of propionic acid were compared with diet supplemented with feed additive antibiotic zinc bacitracin in order to determine their effects on the performance of broiler birds.
One hundred day-old chicks were selected for the experiment and arranged into five groups A, B, C, D and E. There were 20 chicks in each group. Group A served as a control while the diets of group B, C and D were supplemented with 0.4%, 0.6% and 0.8 % propionic acid. The diet of group E was supplemented with feed additive antibiotic zinc bacitracin. The parameters selected for the experiment were Feed consumption, Weight gain, Feed conversion efficiency, Morbidity and mortality and Economical analysis of various treatment groups. The experiment was conducted at Animal Nutrition Section of University of Veterinary and Animal Sciences, Lahore.
The results thus obtained were statistically analyzed. Statistical analysis revealed a significant difference between group A (control) and group C (supplemented with 0.6% Propionic acid) in case of feed consumed and weight gained. There was no significant difference between various treatment groups in terms of feed conversion efficiency. As far as economics is concerned group E (supplemented with zinc bacitracin) was the most economical group among the various treatment groups. The use of propionic acid proved costly as compared to feed additive antibiotic zinc bacitracin.
Department of Clinical Medicine & Surgery
0869,T
Comparative Effect Of Zinc Bacitrcing And Propionic Acid On The Performance Of Broiler Chicken - 2003
The idea of the study was to replace feed additive antibiotics with organic acids. Therefore diets supplemented with different levels of propionic acid were compared with diet supplemented with feed additive antibiotic zinc bacitracin in order to determine their effects on the performance of broiler birds.
One hundred day-old chicks were selected for the experiment and arranged into five groups A, B, C, D and E. There were 20 chicks in each group. Group A served as a control while the diets of group B, C and D were supplemented with 0.4%, 0.6% and 0.8 % propionic acid. The diet of group E was supplemented with feed additive antibiotic zinc bacitracin. The parameters selected for the experiment were Feed consumption, Weight gain, Feed conversion efficiency, Morbidity and mortality and Economical analysis of various treatment groups. The experiment was conducted at Animal Nutrition Section of University of Veterinary and Animal Sciences, Lahore.
The results thus obtained were statistically analyzed. Statistical analysis revealed a significant difference between group A (control) and group C (supplemented with 0.6% Propionic acid) in case of feed consumed and weight gained. There was no significant difference between various treatment groups in terms of feed conversion efficiency. As far as economics is concerned group E (supplemented with zinc bacitracin) was the most economical group among the various treatment groups. The use of propionic acid proved costly as compared to feed additive antibiotic zinc bacitracin.
Department of Clinical Medicine & Surgery
0869,T