Muhammad Akhtar (2008-VA-122)

Effects Of Aflatoxin M1 (Afm1) On Sheep And Efficacy Of Mycotoxin Binders - 2015. - 52p.;

Livestock production is an important part of national economy and it plays a significant role in providing the high quality food for human beings. Dairy industry of Pakistan contributes up to 46.8% in the agriculture and about 10.8% of the GDP in the form of milk, milk products, meat, hides, skin and bone meal (Ghaffar et al. 2007). Molds are fungi consisting of filaments that are present in the feed of animals. Molds can cause many infections in dairy cattle, especially during period of stress when their immune system is depressed. They cause a special disorder that is termed as Mycosis. Specific mycotoxins are produced by these fungi and when these animals eat such type of feed then they also engulf such dangerous mycotoxins. Mycotoxins are produced by a wide range of various molds and can be classified as secondary metabolites meaning that their function is not essential to the mold’s existence (Whitlow and Hagler 2005).
In the European countries, sheep milk is mainly produced in the Spain, and it is about 403000 tons per year. The main purpose of this milk is to produce cheese. Manchego cheese is considered as the best quality cheese in the world. This is the only technique by which we can produce the high quality of cheese (Rubio et al. 2009). These Aflatoxins are the fungal main dangerous constituents that can contaminate the feed of animals very easily. If AFB1 contaminated ration is consumed by animals then metabolism takes place in these toxins and excrete AFM1 in milk which further reduces milk production. More long-lasting aflatoxin poisoning produces very dissimilar signs that may not be clinically superficial and decreased rate of production in young animals. Severe aflatoxicosis causes hepatitis, hemorrhage, and death. Decreased growth rate is the most delicate clinical symbol of chronic aflatoxicosis, and it may be the only readily obvious abnormality. Natural toxins considerably show the greater danger to human and animal health. One large group of natural toxins that are universally
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documented as poisons of food and feed are the mycotoxins. The toxins occur naturally in various animal feeds, including corn and cottonseed. To control AFM1 in milk, it is essential to decrease the feed contamination by AFB1 (Prandini et al. 2009).
The livestock is playing major role in enhancing agricultural productivity and it has also major contribution to decrease the rate of poverty in the rural areas of Pakistan. Most farmers have domesticated sheep in their home which are their major sources of income (Mahmood et al. 2009). Aflatoxins adulterated rations prompted important reduction in daily feed consumption and the means of body weight, body weight increment and feed transformation rates were radically affected during the exposure stage to aflatoxins. Furthermore, serum ingredients and ruminal measurements showed lessened liver function and digestive turbulences in sheep fed aflatoxin (Jouany and Diaz 2005)
Aflatoxins are included in that group of toxins which are considered as highly toxic toxins. Aspergillus parasiticus, Aspergillus flavus and Aspergillus nomius are those types of fungi which can produce very strong type of toxins. Aflatoxin B1 (AFB1) is considered as the most dangerous type of aflatoxin and it is very strong hepato-toxin (damaging the liver as a whole). It can also cause cancer, can produce teratogens, and may also cause mutation in the both animals and in human beings.
AFB1 being very toxic, can be activated by the special metabolism of liver and through cytochrome P450. The cancer causing ability of AFBI is ten times more than the AFM1. The conversion of AFB1 to AFM1 in the milk producing animals is in the range of half percent to about six percent. In milk producing animals the level of aflatoxin M1 is greatly altered by the contamination rate of aflatoxin B1 (Bognanno et al. 2006).
It is observed that the excretion pattern of aflatoxin M1 in the milk of sheep is lower than the excretion pattern of aflatoxin M1 in the milk of cows. Due to presence of aflatoxin B1 in the feed of animals and hence appearance of aflatoxin M1 in the milk of animals shows that
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milk of such animals becomes more toxic and more un-hygienic. The young ones having milk as their main feed ingredient may have much more chances of getting various infections. (Var and Kabak 2009). To check the level of aflatoxin M1 in the milk of sheep, various experimental studies have been performed in the whole world (Battacone et al. 2005). In Pakistan, there are many favorable environmental conditions in which various types of fungi can easily prompted (Iqbal et al. 2011). The contamination level of aflatoxin M1 in the milk of dairy animals and in the dairy products has been found by (Hussain et al. 2008).
Aflatoxins can be produced from fungal metabolites. Aflatoxin M1 is produced as the complete metabolism of aflatoxin B1 has taken place. Aflatoxin B1, when converted into aflatoxin M1 is appeared in the milk of that animals and the same aflatoxin M1 can also be appeared in the dairy products which can contaminate the feed of human too. Transformation of aflatoxin B1 into the aflatoxin M1 is around one to two percent. This transformation is highly dependent upon the feed of animals, transformation from one affected animal to other healthy animal, transformation from the milking of affected animal to the milking of healthy animal and from one day to another day also. It is also noted that as the level of aflatoxin B1 in the feed of animal is decreased down then the level of M1 in the milk of animals is also dropped down significantly but it takes about 72 hours for this dropped down (Nilchian and Rahimi 2012).
AFM1 had a resistant to thermal inactivation used during food processing procedure such as pasteurization and autoclaving. Storage of various dairy products was not effective in the reduction of this toxin (Ozdemir 2007). Aflatoxin M1 level in the milk of animals can also be found in 12 to 24 hours after the ingestion of aflatoxin B1. After this, its level can be raised within the few days. The estimation of conversion rate of aflatoxin B1 in the contaminated feed of animals into aflatoxin M1 in the milk that animal is elaborated as 1 to 3 percent in a specific range (Ozdemir 2007).
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Aflatoxin B 1 being very much dangerous mycotoxin, it is very much important to know about such methods by which the level of aflatoxin B1 in the feed of animals can be controlled. For this purpose we should first come to know the basic source of feed contamination of animals, and after this we should adapt such easy method to determine the level of aflatoxin B1 in the animal’s feed and such methods should be very cost effective. The best accepted and recognized method to determine aflatoxin M1 level in the milk of infected animals is HPLC high-performance liquid chromatography and TLC thin-layer chromatography (Thirumala-Devi et al. 2002). Aflatoxin M1 can be found in the milk of infected animals and can also be found in the products that are prepared from that contaminated milk. This contamination is the main problem arising now a days in the whole world (Fallah et al. 2009).


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