Roller, Sibel.
Essential Microbiology and Hygiene for Food Professionals - 1st ed. - Italy: CRC Press; 2012. - 240 p. ;
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.
1444121499 (paperback) 9781444121490 (paperback)
Food Microbiology
Industrial Food Hygiene
Food Science
664.001579 Roller 27705 1st 2012 Food.Science
Essential Microbiology and Hygiene for Food Professionals - 1st ed. - Italy: CRC Press; 2012. - 240 p. ;
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.
1444121499 (paperback) 9781444121490 (paperback)
Food Microbiology
Industrial Food Hygiene
Food Science
664.001579 Roller 27705 1st 2012 Food.Science