Davies,Andrew
Microbiology of Meat and Poultry - 1st ed. - UK : Springer, 1998. - 346 p. ;
This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.
0751403989 (hardcover) 9780751403985 (hardcover)
Microbiology
Meat Science
Poultry
664.001579 Davies 28837 1st 1998 Meat.Science
Microbiology of Meat and Poultry - 1st ed. - UK : Springer, 1998. - 346 p. ;
This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.
0751403989 (hardcover) 9780751403985 (hardcover)
Microbiology
Meat Science
Poultry
664.001579 Davies 28837 1st 1998 Meat.Science