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Ranjhan,S.K.

A Textbook On Quality Meat Production - 1st ed. - India: Vikas Publishing House; 2000. - 322p.;

ISBN: 8125909605

Subjects--Topical Terms:
Livestock production
Meat production
Meat Science

Dewey Class. No.: 636.08 Ranjhan15065 1st 2000 Meat.Science

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