Taylor, Robert E.
Beef Production and Management Decisions - 2nd ed. - USA: Macmillan Coll Div; 1994. - 660 p. ;
This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle; (2) to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and (3) to enhance understanding and communication between all segments of the beef industry. The Third Edition strengthens its emphasis on management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.
0024197327 (hardcover) 9780024197320 (hardcover)
Beef Cattle
Cattle
Beef
Beef Industry
636.213 Taylor 16234 2nd 1994 Cattle
Beef Production and Management Decisions - 2nd ed. - USA: Macmillan Coll Div; 1994. - 660 p. ;
This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle; (2) to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and (3) to enhance understanding and communication between all segments of the beef industry. The Third Edition strengthens its emphasis on management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.
0024197327 (hardcover) 9780024197320 (hardcover)
Beef Cattle
Cattle
Beef
Beef Industry
636.213 Taylor 16234 2nd 1994 Cattle