Varnam, Alan H.
Milk and Milk Products - 1st ed. - UK : Springer, 1995. - 451 p. ;
Volume 1 of the Food Products Series, integrates the fundamental disciplines of food science such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability. Paper.
041245730X (hardcover) 9780412457302 (hardcover)
Dairy
Dairy Products
637.1 Varnam 13592 1st 1994 Dairy
Milk and Milk Products - 1st ed. - UK : Springer, 1995. - 451 p. ;
Volume 1 of the Food Products Series, integrates the fundamental disciplines of food science such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability. Paper.
041245730X (hardcover) 9780412457302 (hardcover)
Dairy
Dairy Products
637.1 Varnam 13592 1st 1994 Dairy