Grist, A.
Ovine Meat Inspection : Anatomy, Physiology and Disease Conditions - 2nd ed - UK: Nottingham University Press, 2010. - 335 p. ;
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
1907284761 (paperback) 9781907284762 (paperback)
Meat Science
Meat Inspection
Meat Quality
363.1929 Grist 28831 2nd 2010 Meat.Science
Ovine Meat Inspection : Anatomy, Physiology and Disease Conditions - 2nd ed - UK: Nottingham University Press, 2010. - 335 p. ;
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
1907284761 (paperback) 9781907284762 (paperback)
Meat Science
Meat Inspection
Meat Quality
363.1929 Grist 28831 2nd 2010 Meat.Science