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Ranjhan, S.K.

Textbook on Quality Meat Production - India: Sangam Books Ltd, 2000. - 336 p.;

ISBN: 8125909605 (paperback) 9788125909606 (paperback)

Subjects--Topical Terms:
Meat Science
Meat Production
Meat Quality

Dewey Class. No.: 636.667 Ranjhan 16238 1st 2000 Meat.Science

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