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M., deMan John.

Principles of Food Chemistry - 1st - India: Springer (sie), 2003. - 520p.;

ISBN: 818128545X (paperback) 9788181285454 (paperback)

Subjects--Topical Terms:
Food--Composition
Food--Analysis
Food Chemistry
Food Science and Human Nutrition

Dewey Class. No.: 664 John 19857 1st 2007 Food.Science

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