Koppelman, Stef J.
Detecting Allergens in Food - 1st ed. - USA: CRC Press, 2006. - 422 p. ;
Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection reviews the range of analytical techniques available and their use in detecting specific allergens such as nuts, dairy and wheat products. The first part of the book discusses established methods of detection such as the use of antibodies and ELISA techniques. Part 2 reviews techniques for particular allergens. The final part of the book explores how detection methods can be most effectively applied and includes discussions on factors that affect test performance and allergen analysis from a legal perspective.
0849325749 (hardcover) 9780849325748 (hardcover)
Allergens
Chemical tests and reagents
Food--Composition
Food allergy--Prevention
Food--Analysis
Food allergy
Food Science and Human Nutrition
616.975 Koppelman 20425 1st 2006 Food.Science
Detecting Allergens in Food - 1st ed. - USA: CRC Press, 2006. - 422 p. ;
Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection reviews the range of analytical techniques available and their use in detecting specific allergens such as nuts, dairy and wheat products. The first part of the book discusses established methods of detection such as the use of antibodies and ELISA techniques. Part 2 reviews techniques for particular allergens. The final part of the book explores how detection methods can be most effectively applied and includes discussions on factors that affect test performance and allergen analysis from a legal perspective.
0849325749 (hardcover) 9780849325748 (hardcover)
Allergens
Chemical tests and reagents
Food--Composition
Food allergy--Prevention
Food--Analysis
Food allergy
Food Science and Human Nutrition
616.975 Koppelman 20425 1st 2006 Food.Science