Jeremiah, Lester. E
Freezing Effects on Food Quality - 1st ed. - USA: Marcel Dekker, Inc., 1996. - 520 p. ;
This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.
0824793501 (hardcover) 9780824793500 (hardcover)
Food--Quality
Frozen Foods
Freezing Effects on Food Quality
Food Science and Human Nutrition
664.02853 Jeremiah 20493 1st 1996 Food.Science
Freezing Effects on Food Quality - 1st ed. - USA: Marcel Dekker, Inc., 1996. - 520 p. ;
This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.
0824793501 (hardcover) 9780824793500 (hardcover)
Food--Quality
Frozen Foods
Freezing Effects on Food Quality
Food Science and Human Nutrition
664.02853 Jeremiah 20493 1st 1996 Food.Science