Canovas, Barbosa
Nonthermal Preservation of Foods - 1st ed. - USA: CRC Press, 1998. - 296 p. ; - Food science and technology. .
"Written by four experts actively researching alternatives to conventional thermal methods in food preservation. Presents information on traditional and emerging nonthermal food processing technologies in a convenient, single-source volume--offering an incisive view of the latest experimental results, state-of-the-art applications, and new developments in food preservation technology. Furnishes a thorough review of nonthermal techniques such as high hydrostatic pressure, pulsed electric fields, oscillating magnetic fields, light pulses, ionizing irradiation, the use of chemicals and bacteriocins as preservation aids, and combined methods/hurdle technology."
0824799798 (hardcover) 9780824799793 (hardcover)
Food industry and trade
Food--Preservation
Food Science
664.028 Canovas 20633 1st 1998
Nonthermal Preservation of Foods - 1st ed. - USA: CRC Press, 1998. - 296 p. ; - Food science and technology. .
"Written by four experts actively researching alternatives to conventional thermal methods in food preservation. Presents information on traditional and emerging nonthermal food processing technologies in a convenient, single-source volume--offering an incisive view of the latest experimental results, state-of-the-art applications, and new developments in food preservation technology. Furnishes a thorough review of nonthermal techniques such as high hydrostatic pressure, pulsed electric fields, oscillating magnetic fields, light pulses, ionizing irradiation, the use of chemicals and bacteriocins as preservation aids, and combined methods/hurdle technology."
0824799798 (hardcover) 9780824799793 (hardcover)
Food industry and trade
Food--Preservation
Food Science
664.028 Canovas 20633 1st 1998