Owusu-Apenten, Richard.

Food Protein Analysis : Quantitative Effects on Processing - 1st ed. - USA: CRC Press, 2002. - 488 p. ;

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

0824706846 (hardcover) 9780824706845 (hardcover)

Food industry and trade
Food Science and Human nutrition

664 Owusu 20797 1st 2002 Food.Science

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