Gunasekaran, Sundaram.
Nondestructive Food Evaluation - 1st ed. - USA: CRC Press, 2000. - 440 p. ; - Food Science and Technology. .
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
0824704533 (hardcover) 9780824704537 (hardcover)
Food--Analysis
Food--Quality
Food--Evaluation
Food Sxience and Human Nutrition
664.07 Gunasekaran 23225 1st 2001 Food.Science
Nondestructive Food Evaluation - 1st ed. - USA: CRC Press, 2000. - 440 p. ; - Food Science and Technology. .
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
0824704533 (hardcover) 9780824704537 (hardcover)
Food--Analysis
Food--Quality
Food--Evaluation
Food Sxience and Human Nutrition
664.07 Gunasekaran 23225 1st 2001 Food.Science