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Singh, V. P.

Principles of Meat Technology - 1st - India: New India Publishing Agency, 2011. - 310 p. ;

ISBN: 9380235550 (hardcover) 9789380235554 (hardcover)

Subjects--Topical Terms:
Meat industry and trade--Technological innovations
Meat industry and trade
Meat Science

Dewey Class. No.: 664.900954 Singh 24883 1st 2011 Food.Science

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