M. Shafiur Rahman
Handbook of Food Preservation - 1st ed. - India: CRC Press, 2006. - 809 p. ; - Food Science and Technology .
With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques. It covers postharvest handling, explains conventional preservation methods, details the use of natural antimicrobials, antioxidants, edible coating, nitrites, food packaging, and HACCP in food safety. Highlighting the effects of preservation methods on the functional and sensory properties of foods, the book also features the exact mode or mechanisms involved in each preservation method.
0824702093 (hardcover) 9780824702090 (hardcover)
Food--Preservation
Food industry and trade
Food Science and Human Nutrition
664.028 Shafiur 19174 1st 2006 Food.Science
Handbook of Food Preservation - 1st ed. - India: CRC Press, 2006. - 809 p. ; - Food Science and Technology .
With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques. It covers postharvest handling, explains conventional preservation methods, details the use of natural antimicrobials, antioxidants, edible coating, nitrites, food packaging, and HACCP in food safety. Highlighting the effects of preservation methods on the functional and sensory properties of foods, the book also features the exact mode or mechanisms involved in each preservation method.
0824702093 (hardcover) 9780824702090 (hardcover)
Food--Preservation
Food industry and trade
Food Science and Human Nutrition
664.028 Shafiur 19174 1st 2006 Food.Science