Buncic, Sava.

Integrated Food Safety and Veterinary Public Health - 1st ed - UK: CABI, 2006. - 416 p. ;

The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.

0851999085 (paperback) 9780851999081 (paperback)

Veterinary public health
Food industry and trade--Quality control
Food of animal origin--Health aspects
Food Science and Human Nutrition

664.902 Buncic 23040 1st 2006 Food.Science

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