Farber, Jeffrey M.
Safe Handling of Foods - 1st ed. - USA: CRC Press, 2000. - 568 p. ; - Food Science and Technology .
A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.
0824703316 (hardcover) 9780824703318 (hardcover)
Food handling
Food service--Safety measures
Food service--Sanitation
Food science and human nutrition
363.1926 Farber 23233 1st 2000 Food.Science
Safe Handling of Foods - 1st ed. - USA: CRC Press, 2000. - 568 p. ; - Food Science and Technology .
A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.
0824703316 (hardcover) 9780824703318 (hardcover)
Food handling
Food service--Safety measures
Food service--Sanitation
Food science and human nutrition
363.1926 Farber 23233 1st 2000 Food.Science