Hocking, Paul M.

Biology of Breeding Poultry / - First ed. - UK : CABI, 2009. - 480 p. ; - Poultry science symposium series. .

This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.

1845933753 (hardcover) 9781845933753 (hardcover)


Poultry Science

636.5082 Hocking 28840 1st 2009 Poultry


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.