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Smith, PG

Introduction to Food Process Engineering - 1st ed. - India: Springer; 2004. - 466p.;

ISBN: 8181283538 (paperback) 9788181283535 (paperback)

Subjects--Topical Terms:
Food industry and trade
Chemistry
Food Science

Dewey Class. No.: 664 Smith 19178 1st 2004 Food.Science

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