Tyler, Howard.

Dairy Cattle Science / 4th ed - 4th ed. - Newjersey: Prentice Hall, 2005. - 432 p. ; - 4th edition. .

A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today’s industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles. A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems. For individuals interested in the agricultural field

0131134124 (paperback) 9780131134126 (paperback)


Dairy cattle
Dairy farming

636.2142 Tyler 18854 4th 2006 Dairy


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