Robinson,R.K
Feta and Related Cheeses / - 1st ed. - UK] : Woodhead Publishing, 1991. - 258 p. ; - Woodhead publishing series in food science, technology and nutrition. .
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.
1855732785 (hardcover) 9781855732780 (hardcover)
Dairy Technology
FETA
637.35 Robinson 19044 1st 1996 Dairy
Feta and Related Cheeses / - 1st ed. - UK] : Woodhead Publishing, 1991. - 258 p. ; - Woodhead publishing series in food science, technology and nutrition. .
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.
1855732785 (hardcover) 9781855732780 (hardcover)
Dairy Technology
FETA
637.35 Robinson 19044 1st 1996 Dairy