Kurmann, Joseph A.

Encyclopedia of Fermented Fresh Milk Products - USA : Springer, 1992. - 368 p. ;

This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas.

0442008694 (hardcover) 9780442008697 (hardcover)


Dairy Science
Dairy Technology

637.103 Kurmanm 18975 1st 1992 Dairy


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