Prentice, J. H.
Dairy Rheology : - USA : VCH Publishers, 1992. - 165 p. - Food science and technology. .
This monograph on the rheology of dairy products emphasizes the significance of the rheological measurements of dairy products to help understand the structure of the principal dairy products and the consumer's assessment of them. It also provides a critical review of research in the field. The book is aimed at food scientists, food technologists and food engineers in industrial and academic environments. It should also be of interest to students majoring in these fields.
1560815051 (hardcover) 9781560815051 (hardcover)
Dairy Science
Dairy Technology
637 Prentice 19900 1st 1992 Dairy
Dairy Rheology : - USA : VCH Publishers, 1992. - 165 p. - Food science and technology. .
This monograph on the rheology of dairy products emphasizes the significance of the rheological measurements of dairy products to help understand the structure of the principal dairy products and the consumer's assessment of them. It also provides a critical review of research in the field. The book is aimed at food scientists, food technologists and food engineers in industrial and academic environments. It should also be of interest to students majoring in these fields.
1560815051 (hardcover) 9781560815051 (hardcover)
Dairy Science
Dairy Technology
637 Prentice 19900 1st 1992 Dairy