Tyler, Howard.

Dairy Cattle Science / 3rd ed - 3rd ed. - USA: Interstate Publishers; 1993. - 550p.; .

A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today’s industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles. A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems. For individuals interested in the agricultural field

0813429307


Dairy cattle
Dairy
Dairy farming

636.2142 Tyler 14201 3rd 1993 Dairy


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