Lawless, Harry T.
Sensory Evaluation of Food : Principles and Practices / 2nd ed - 2nd ed. - New York : Springer, 2010. - xxiii, 596 p. : ill. ; - Food science texts series .
9781441964878
Food Science
Food Science and Human Nutrition
Food--Sensory evaluation
664 Lawless 31274 2nd 2010 Food.Science
Sensory Evaluation of Food : Principles and Practices / 2nd ed - 2nd ed. - New York : Springer, 2010. - xxiii, 596 p. : ill. ; - Food science texts series .
9781441964878
Food Science
Food Science and Human Nutrition
Food--Sensory evaluation
664 Lawless 31274 2nd 2010 Food.Science