Kerry, Joseph
Meat Processing - 1st ed. - USA: CRC Press; 2002. - 464p.;
9780849315398
Meat Science
Meat--Quality
Meat industry and trade--Quality control
664.900685 Kerry 31774 1st 2002 Meat.Science
Meat Processing - 1st ed. - USA: CRC Press; 2002. - 464p.;
9780849315398
Meat Science
Meat--Quality
Meat industry and trade--Quality control
664.900685 Kerry 31774 1st 2002 Meat.Science