Nutritional Assessment Of Hypertensive Patients And The Impact Of Nutrition Education On Their Dietary Practices In Contrast To Dash Diet (Record no. 10600)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02383nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170301115846.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170301b2015 xxu||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 2661-T |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Farah Naz (2012-VA-401) |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Location of meeting | Miss Tahreem Hussain |
| 245 ## - TITLE STATEMENT | |
| Title | Nutritional Assessment Of Hypertensive Patients And The Impact Of Nutrition Education On Their Dietary Practices In Contrast To Dash Diet |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 63p.; |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Hypertension is a common public health problem in developing countries. It leads to further complications such as coronary heart disease, stroke and renal disorder. The main reason is unawareness, poor dietary habits and worsened lifestyle in hypertensive patients. Nutritional education at the right time may prevent other risk factors associated with hypertension. Nutrition education have a positive impact on dietary practices of hypertensive patients for secondary prevention. A total of 200 hypertensive patients was purposively selected for this study. The willing patients was informed about the purpose of study and consent was taken. The pretesting of the hypertensive patients was administered about their usual dietary habits through questionnaire, Food Frequency Questionnaire and 24-hour dietary recall. A total of 60 hypertensive patients came with chronic diseases so they were excluded from the Research. Lessons and handouts on nutrition education were given to the patients for a period of four weeks (1 month). After completion of one month of nutrition education, post-testing was administered through filling up of the same Questionnaire, Food Frequency Questionnaire and 24-hour dietary recall to assess the improvement in dietary habits of hypertensive patients and results were calculated. SPSS v. 21 was used for the compilation and analysis. Wilcoxon signed ranked test and Paired t-test was applied to analyze the effectiveness of nutritional education on dietary habits of hypertensive patients. Level of significance was p ≤ 0.05. The present study helped to assess the effectiveness of nutrition education on improving the knowledge and dietary practices of hypertensive patients. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Science and Human Nutrition |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dr. Sanaullah Iqbal |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dr. Mamoona Chaudary |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Damaged status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Veterinary Science | UVAS Library | UVAS Library | Thesis Section | 2017-03-01 | 2661-T | 2661-T | Thesis |