000 -LEADER |
fixed length control field |
00531nam a22001817a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170303b2016 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9781119237761 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
615.954 Erkmen 31898 Vol. 2016 Food.Science |
100 ## - MAIN ENTRY--AUTHOR NAME |
Personal name |
Erkmen, Osman |
245 ## - TITLE STATEMENT |
Title |
Food Microbiology : Principles into Practice |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Singapore: |
Name of publisher |
Wiley; |
Year of publication |
2016. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
431p.; |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food--Microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Foodborne diseases |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food Science |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |