Biochemistry (Record no. 1183)

000 -LEADER
fixed length control field 01324nam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0195053567 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780195053562 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 573.44 Armstrong 13603 3rd 1989 Biochemistry
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Armstrong, Frank B.
245 10 - TITLE STATEMENT
Title Biochemistry
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA :
Name of publisher Oxford University Press,
Year of publication 1989.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 704 p. ;
520 ## - SUMMARY, ETC.
Summary, etc This Third Edition has been revised and updated to reflect significant advances in biochemistry and molecular biology since publication of the Second Edition in 1983. The text is clearly written and carefully organized to accommodate students from a variety of disciplines including biology, zoology, botany, biochemistry, allied health, and other life sciences. The text focuses on fundamental principles of biochemistry, using physiological examples and experimental results to clarify and reinforce concepts. This edition includes two completely new chapters--Recombinant DNA Research and The Immune System--as well as thorough revisions of all chapters on genetics, molecular biology, and proteins. Of the 521 illustrations, five are completely new for this edition, including several spectacular drawings by Irving Geis of gene transcription, translation, and protein synthesis.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Bochemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
  UVAS Library UVAS Library Biochemistry 2015-04-29 purchase 573.44 Armstrong 13603 3rd 1989 Biochemistry 13603 Books


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