Methods for Protein Analysis : A Practical Guide for Laboratory Protocols (Record no. 1226)

000 -LEADER
fixed length control field 01907nam a2200193 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0412037416 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780412037412 (hardcover)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 547.75028 Copeland 13593 1st 1994 Food.Science
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Copeland, Robert A.
245 10 - TITLE STATEMENT
Title Methods for Protein Analysis : A Practical Guide for Laboratory Protocols
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA:
Name of publisher Springer,
Year of publication 1994.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 224 p. ;
520 ## - SUMMARY, ETC.
Summary, etc As protein science continues to become an increasingly important aspect of academic and commercial sciences and technology, the need has arisen for a ready source of laboratory protocols for the analysis and evaluation of these biological polymers. Methods for Protein Analysis presents the methods most relevant to the generalist bench scientist working with proteins. A concise yet thorough summary, it covers laboratory methods that can be reasonably performed in a standard protein laboratory, without specialized equipment or expertise. Taking a how to approach, this book examines the techniques used to answer common protein analytical questions and describes methods useful in daily laboratory work. Methods for Protein Analysis is the ideal reference for protein laboratories in academic, government and industrial settings. It is an essential benchtop manual for first-year graduate students beginning their laboratory experience as well as for chemists, biochemists, and molecular biologists in the pharmaceutical, biotechnological, food and specialty chemical industries, and for analysts concerned with the purity and structural integrity of protein. Featuring illustrations and a convenient spiral binding, this guide offers a glossary of common abbreviations and a list of suppliers for protein science.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Proteins--Analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science & Human Nutrition
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Copeland, Robert A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science Pattoki Library Pattoki Library Food Sci. & Human Nutrition 2015-05-04 Purchase 547.75028 Copeland 13593 1st 1994 Food.Science 13593 Books


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