Nutrition : Concepts and Controversies / 12th ed (Record no. 13708)

000 -LEADER
fixed length control field 00598nam a2200193 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160114s2011 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780538736213
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2 Whitney 27557 12th 2011 Food.Science
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Whitney, Sizer
245 10 - TITLE STATEMENT
Title Nutrition : Concepts and Controversies / 12th ed
250 ## - EDITION STATEMENT
Edition statement 12th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA:
Name of publisher Cengage Learning;
Year of publication 2011.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 597p. ;
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Nutrition--Requirements
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Nutrition Controversies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science and Human Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science UVAS Library UVAS Library Food Sci. & Human Nutrition 2017-10-31 Purchase 613.2 Whitney 27557 12th 2011 Food.Science 27557 Books


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