Rapid Analysis Techniques in Food Microbiology (Record no. 14591)

000 -LEADER
fixed length control field 00442nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190110b1995 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-1-4613-6143-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.101 Patel 50252 1st 1995 Food.Science
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Patel,P.D
245 ## - TITLE STATEMENT
Title Rapid Analysis Techniques in Food Microbiology
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication India:
Name of publisher Springer,
Year of publication 1995.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 294p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
Veterinary Science Pattoki Library Pattoki Library Food Sci. & Human Nutrition 2019-01-10 Purcahsed 664.101 Patel 50252 1st 1995 Food.Science 50252 Books


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