000 -LEADER |
fixed length control field |
00442nam a22001577a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190110b1995 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
978-1-4613-6143-5 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.101 Patel 50252 1st 1995 Food.Science |
100 ## - MAIN ENTRY--AUTHOR NAME |
Personal name |
Patel,P.D |
245 ## - TITLE STATEMENT |
Title |
Rapid Analysis Techniques in Food Microbiology |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
India: |
Name of publisher |
Springer, |
Year of publication |
1995. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
294p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food Science |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |