Meat hygiene (Record no. 16303)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00259nam a22001097a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220826b xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.907 Meat.Science 6645 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Brandly, Paul J. |
| 245 ## - TITLE STATEMENT | |
| Title | Meat hygiene |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 1966 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Old Books |
| Permanent Location | Current Location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|
| Old Books | Old Books | 2022-08-26 | 75.00 | 664.907 Meat.Science 6645 | 6645 | Old Books |