Effect Of Different Levels Of Soybean Meal As A Vegetable Protein Supplement In Broiler Ration (Record no. 2354)

000 -LEADER
fixed length control field 02281nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150918144446.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150525s1999 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 0610,T
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Riaz, M
110 ## - MAIN ENTRY--CORPORATE NAME
Location of meeting Prof.Dr.Talat Naseer Pasha
245 ## - TITLE STATEMENT
Title Effect Of Different Levels Of Soybean Meal As A Vegetable Protein Supplement In Broiler Ration
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 1999
502 ## - DISSERTATION NOTE
Dissertation note 1 lie present study was under taken to investigate the effects of different levels of soybean meal as an only protein source on the performance of the growth rate, feed intake, feed efficiency , dressing percentage, mortality and economics of the broiler chicks. One hundred and sixty day old Hubbard chicks were purchased from the local market and were reared on four isocaloric and isonitrogenous rations 1, 2, 3 and 4 up to 28 days of age containing 32.2, 27, 23 and 1 7% Soybean meal.

Weekly feed intake, body weight gain and mortality was recorded. At the end of experiment three birds from each replicate were slaughtered to determine the dressing percentage. The data collected was applied by applying analysis of variance technique using least significant difference (L.S.D.) test to detect the difference among the treatment and means, were compared.

Results revealed a highly significant difference among weight gain and rat ion I having the maximum level of soybean meal showed best weight gain, and then in a declining order, with the decrease in soybean meal level in the diets, the weight gain of oilier groups decreased.

Non significant difference was noticed in the fed consumption of different experimental rations led to the chicks.

Apparently better feed conversion ratio was noticed by the chicks fed on ration (32.2% Soybean meal), hen COfl1CS ration 2 (27% soybean meal). then ration 3 and 4 (23% and 17% soybean meal) respectively.

The present results revealed that chicks fed on ration 1 (32.2% soybean meal) apparently showed increased growth of broiler chicks, required less amount of feed per unit weight gain and were economical as compared to birds fed on other experimental rations.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Department of Animal Nutrition
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dr.Masood
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mr.Anjum Khalique
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis
Holdings
Damaged status Collection code Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
  Veterinary Science UVAS Library UVAS Library Thesis Section 2015-05-27 0610,T 0610,T Thesis


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