Emerging Technologies for Food Processing (Record no. 252)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01433nam a2200181 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0126767572 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780126767575 (hardcover) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 541.371 Sun 1st 2005 29145 Food.Science |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Sun, Da-Wen. |
| 245 10 - TITLE STATEMENT | |
| Title | Emerging Technologies for Food Processing |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Italy:: |
| Name of publisher | Academic Press, |
| Year of publication | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 792 p. ; |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology international. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods. * Each chapter is written by international experts presenting thorough research results and critical reviews * Includes a comprehensive list of recently published literature * Covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Veterinary Science | UVAS Library | UVAS Library | Food Sci. & Human Nutrition | 2015-02-27 | Purchase | 541.371 Sun 1st 2005 29145 Food.Science | 29145 | Books |
| Veterinary Science | UVAS Library | UVAS Library | Food Sci. & Human Nutrition | 2015-12-22 | Purchase | 541.371 Sun 1st 2006 20043 Food.Science | 20043 | Books |