Bioavailability Of Minerals In Different Vegetable Protein Sources Commonly Used In Broiler Ration (Record no. 2817)
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fixed length control field | 03742nam a2200193Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20151001140007.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150525s2010 xx 000 0 und d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 1102,T |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Zaib Mahel |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Location of meeting | Dr.Farina Malik |
245 ## - TITLE STATEMENT | |
Title | Bioavailability Of Minerals In Different Vegetable Protein Sources Commonly Used In Broiler Ration |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Year of publication | 2010 |
502 ## - DISSERTATION NOTE | |
Dissertation note | The study was designed to investigate the relative bioavailability of minerals in different vegetable protein sources commonly used in broiler ration. The study was conducted in the Poultry Experimental Shed, University of Veterinary and Animal Sciences, Lahore. For this purpose 200 day old broiler chicks were purchased and were randomly distributed into five equal treatment groups A, B, C, D & E containing soyabean based control diet, rapeseed meal, sunflower meal, canola meal and guar meal respectively. Each treatment had 4 replicates having 10 chicks each. Birds were placed on floor for first 10 days then were shifted to cages on day with in same treatment and replicate groups and were fed on experimental feed. Feed and water were provided ad libitum. Body weight and feed consumption were recorded weekly and FCR and weight gain was also calculated accordingly. The experiment was terminated at day 21, all birds were weighed and feed consumption was recorded to calculate weight gain and FCR. Two birds per replicate were randomly selected and 5m1 blood was taken from wing vein prior to slaughtering. After slaughter, organ weights, left tibia bone were taken. Blood samples, left tibia bone ash, and excreta samples were collected for analysis of macro (Ca, P, K, Mg, and Na) and microminerals (Mn, Cu, and Fe) analysis. Data when statistically analyzed showed that there was a significant differences (P<0.05) between body weights, Birds fed canola and guar meal showed the highest (P<0.05) body weight compared to control birds. Feed consumption & FCR values showed a non significant difference (P |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Department of Poultry Production |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Prof.Dr.Muhammad AKram |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Prof.Dr.Talat |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Thesis |
Damaged status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
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Veterinary Science | UVAS Library | UVAS Library | Thesis Section | 2015-05-27 | 1102,T | 1102,T | Thesis |