Bioavailability Of Minerals In Different Vegetable Protein Sources Commonly Used In Broiler Ration (Record no. 2817)

000 -LEADER
fixed length control field 03742nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151001140007.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150525s2010 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 1102,T
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Zaib Mahel
110 ## - MAIN ENTRY--CORPORATE NAME
Location of meeting Dr.Farina Malik
245 ## - TITLE STATEMENT
Title Bioavailability Of Minerals In Different Vegetable Protein Sources Commonly Used In Broiler Ration
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2010
502 ## - DISSERTATION NOTE
Dissertation note The study was designed to investigate the relative bioavailability of minerals in different vegetable protein sources commonly used in broiler ration. The study was conducted in the Poultry Experimental Shed, University of Veterinary and Animal Sciences, Lahore. For this purpose 200 day old broiler chicks were purchased and were randomly distributed into five equal treatment groups A, B, C, D & E containing soyabean based control diet, rapeseed meal, sunflower meal, canola meal and guar meal respectively. Each treatment had 4 replicates having 10 chicks each. Birds were placed on floor for first 10 days then were shifted to cages on day with in same treatment and replicate groups and were fed on experimental feed. Feed and water were provided ad libitum. Body weight and feed consumption were recorded weekly and FCR and weight gain was also calculated accordingly.
The experiment was terminated at day 21, all birds were weighed and feed consumption was recorded to calculate weight gain and FCR. Two birds per replicate were randomly selected and 5m1 blood was taken from wing vein prior to slaughtering. After slaughter, organ weights, left tibia bone were taken. Blood samples, left tibia bone ash, and excreta samples were collected for analysis of macro (Ca, P, K, Mg, and Na) and microminerals (Mn, Cu, and Fe) analysis.
Data when statistically analyzed showed that there was a significant differences (P<0.05) between body weights, Birds fed canola and guar meal showed the highest (P<0.05) body weight compared to control birds. Feed consumption & FCR values
showed a non significant difference (PAmount of available Ca in plasma was significantly higher (PO.05) difference among all treatment groups, whereas microminerals like Cu, Mn and Fe showed a significant difference (PThe overall bioavailability of macro minerals (Ca, P, Mg, K and Na) and microminerals (Cu and Fe) showed significant (P
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Department of Poultry Production
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Prof.Dr.Muhammad AKram
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Prof.Dr.Talat
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis
Holdings
Damaged status Collection code Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
  Veterinary Science UVAS Library UVAS Library Thesis Section 2015-05-27 1102,T 1102,T Thesis


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.