Processing, Nutritional Evaluation And Utlilization Of Rumen Content For Fattening Of Nili-Ravi Male Calves (Record no. 2933)

000 -LEADER
fixed length control field 03892nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151001145630.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150525s2010 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 1214,T
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Muhammad Waqar Khan
110 ## - MAIN ENTRY--CORPORATE NAME
Location of meeting Prof. Dr. Arata Koga
245 ## - TITLE STATEMENT
Title Processing, Nutritional Evaluation And Utlilization Of Rumen Content For Fattening Of Nili-Ravi Male Calves
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2010
502 ## - DISSERTATION NOTE
Dissertation note The cost of feed, as percentage of total production costs, accounts for about 50-60% of ruminant feeding systems. According to estimates, Pakistan is deficient by 40 and 80 percent in forage and concentrate feeds. For economical production of balanced feed for livestock, poultry, fish and pet animal, non-conventional feed resources need to be explored to find solution to the existing gaps. For this purpose the present study was conducted to determine the nutritional profile, processing and utilization of rumen contents in buffalo feed. The study was conducted in three phases. In phase one, bovine rurnen contents were collected from the slaughter house near Bakar Mandi and were analyzed at Nutrition laboratory. UVAS, Lahore. In phase two, rumen contents were ensued with wheat straw. with and without addition of 6% molasses for a period of 90 days at Ravi Campus, Pattoki. Proportion of'rumen contents and wheat straw were 1:1 on DM basis. Wheat straw was also treated alone by reducing its DM to 44% with water and by addition of 6% molasses. In two types of silages the wheat straw was urea treated @ 4% on DM basis of wheat straw by making 25% solution. The pH of silagesi (containing rumen contents and wheat straw 50:50 on DM basis) of ruinen contents is 4.78 and of silage2 (containing rumen content, wheat straw and molasses. 47:47:6 on DM basis respectively) is 4.70. The pH of silage3 (containing rumen contents and wheat straw (urea treated), 50:46:4 respectively) is 4.92 and pH of silage4 (containing rumen contents and wheat straw (urea treated) and molasses, 47:43:4:6 respectively) is 5.1 Irespectively. The silage containing rumen contents and wheat straw showed a increase in CJ' as compare to simple rumen content and silage which were urea treated have significant (p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Department of Animal Nutrition
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Prof. Dr.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Prof. Dr. Talat Naseer Pasha
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis
Holdings
Damaged status Collection code Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
  Veterinary Science UVAS Library UVAS Library Thesis Section 2015-05-28 1214,T 1214,T Thesis


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