Effect Of Different Levels Of Yeast (Saccharomyces Cervisiae) Sipplementation On Milk Production And Milk Quality in lactating Buffaloes (Record no. 3268)

000 -LEADER
fixed length control field 00619nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151006133953.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150525s2013 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 1567,T
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Muhammad Haider
110 ## - MAIN ENTRY--CORPORATE NAME
Location of meeting Prof. Dr. Makhdoom Absul Jabbar
245 ## - TITLE STATEMENT
Title Effect Of Different Levels Of Yeast (Saccharomyces Cervisiae) Sipplementation On Milk Production And Milk Quality in lactating Buffaloes
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2013
502 ## - DISSERTATION NOTE
Dissertation note Abstract
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Department of Animal Nutrition
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dr. Abdul Waheed Sahota
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dr. Saima
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis
Holdings
Damaged status Collection code Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
  Veterinary Science UVAS Library UVAS Library Thesis Section 2015-05-29 1567,T 1567,T Thesis


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.