Qualitative Comparison Of Yoghurt Prepared From Conventional And Probiotic Culture (Record no. 3334)

000 -LEADER
fixed length control field 00550nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151006140407.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150525s2013 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 1626,T
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Muhammad Ali
110 ## - MAIN ENTRY--CORPORATE NAME
Location of meeting Prof. Dr. Muhammad Ayaz
245 ## - TITLE STATEMENT
Title Qualitative Comparison Of Yoghurt Prepared From Conventional And Probiotic Culture
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2013
502 ## - DISSERTATION NOTE
Dissertation note Abstract
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Department of Dairy Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mr. Muhammad Junaid
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mr. Nisar
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis
Holdings
Damaged status Collection code Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
  Veterinary Science UVAS Library UVAS Library Thesis Section 2015-05-29 1626,T 1626,T Thesis


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