| 000 -LEADER |
|---|
| fixed length control field |
00399nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9781259062513 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.001579 Frazeir 5thed 2013 29943 Food Science |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food Microbiology |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
India, McGraw Hill Education pvt Limited New Delhi |
| Name of publisher |
McGraw Hill Education pvt Limited New Delhi |
| Year of publication |
2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
492p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Preservation of Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
