Effect Of Dietary Supplementation Of Different Lutein Sources On Production Performance, Egg Quality And Its Bio-Availability in Eggs of Commercial Layers Categorized in Three Body Weighta (Record no. 3520)

000 -LEADER
fixed length control field 00624nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151006155419.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150525s2013xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 1813,T
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Ahmad Ali Sajjad
110 ## - MAIN ENTRY--CORPORATE NAME
Location of meeting Dr. Athar Mahmud
245 ## - TITLE STATEMENT
Title Effect Of Dietary Supplementation Of Different Lutein Sources On Production Performance, Egg Quality And Its Bio-Availability in Eggs of Commercial Layers Categorized in Three Body Weighta
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2013
502 ## - DISSERTATION NOTE
Dissertation note Abstract
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Department of Poultry Production
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Prof. Dr. Muhammad Akram
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis
Holdings
Damaged status Collection code Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
  Veterinary Science UVAS Library UVAS Library Thesis Section 2015-06-01 1813,T 1813,T Thesis


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